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Let's have some fun with frosting!
We will make a spring flower themed cake that each child can take home and enjoy. We will work with piping techniques and fondant. (Youth Class, ages 9-17)
Included in class:
-Two 6” cake layers
-frosting, fondant, food colorings
-All needed tools and supplies for decorating
-Instruction on each technique
-Apron to decorate in
-A delicious cake to take home and enjoy!
-Instruction, tips, baking and prepping education
-Games
-Snacks
-Prizes